Two courses £19.95 p.p.
Three courses £ 23.95 p.p.
Portabella mushroom, feta, pearl barley, preserved lemon
Homemade falafels, pickled vegetables, toasted flat bread, tahini sauce
Baked marinated aubergine, oregano, chilli cucumber and poppy seed salad
Chilli white bean and vegetable casserole, crusty bread
Asparagus, red onion, pea and mint puree tartlet, sweet potato gratin
Baked wellington with homemade seitan, portobello mushrooms, squash,
spinach, peppers, cashew and pecan nuts, rosemary roast potatoes, onion gravy (allow 25minutes)
Winter berry crumble, ice cream
Bramley apple, cinnamon and pear tart
Smoked German style, red leister, cheddar, biscuits and chutney
Please advise the kitchen of any known food allergies
All dishes are freshly prepared and cooked on the premises
A discretionary service charge of 12.5% will be added to final bill