Two courses £19.95 p.p.
Three courses £ 23.95 p.p.
Cauliflower and cumin soup, truffle oil
Avocado, cherry tomatoes and scallions on bruschetta, pine kernels, basil pesto
Jack Daniels smoked aubergine with red pepper, onions, tomato and chilli salsa, garlic mayonnaise
Red Thai curry, tofu, chick peas, bok choi, basmati rice
Risotto cake, sautéed shitake and oyster mushrooms, grilled asparagus, cep sauce
Baked wellington with homemade seitan, portobello mushrooms, squash, spinach, cashew and pecan nuts, rosemary roast potatoes, onion gravy (allow 25minutes)
Fresh fruits with cassis, chia seeds
Sticky date toffee pudding, toffee sauce
Bramley apple and cinnamon pear tart, ice cream
Please advise the kitchen of any known food allergies
All dishes are freshly prepared and cooked on the premises
A discretionary service charge of 12.5% will be added to final bill