Two courses £19.95 p.p.
Three courses £ 23.95 p.p.
Broccoli and cauliflower soup
Warm orzo with feta cheese, beetroot and rocket salad, lemon dressing
Jack daniels smoked aubergine with red pepper, onions, tomato and chilli salsa, garlic mayonnaise
Mixed lentils tomato and cumin shepherd’s pie, olive oil mash potato
Bell peppers, courgettes, chestnut mushrooms, baby plum tomatoes baked in filo pastry with rosemary and thyme, chimichurri salsa
Baked wellington with homemade seitan, portobello mushrooms, squash, spinach, cashew and pecan nuts, rosemary roast potatoes, onion gravy
Chilled autumn berries, ice cream
Sticky date toffee pudding, toffee sauce
Bramley apple and cinnamon pear tart, ice cream
Please advise the kitchen of any known food allergies
All dishes are freshly prepared and cooked on the premises
A discretionary service charge of 12.5% will be added to final bill