Vegan Menu

Vegan Menu

Two courses £19.95 p.p.

Three courses £ 23.95 p.p.

Cauliflower and cumin soup, truffle oil

Avocado, cherry tomatoes and scallions on bruschetta, pine kernels, basil pesto

Jack Daniels smoked aubergine with red pepper, onions, tomato and chilli salsa, garlic mayonnaise

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Red Thai curry, tofu, chick peas, bok choi, basmati rice

Risotto cake, sautéed shitake and oyster mushrooms, grilled asparagus, cep sauce

Baked wellington with homemade seitan, portobello mushrooms, squash, spinach, cashew and pecan nuts, rosemary roast potatoes, onion gravy (allow 25minutes)

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Fresh fruits with cassis, chia seeds

Sticky date toffee pudding, toffee sauce

Bramley apple and cinnamon pear tart, ice cream

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Please advise the kitchen of any known food allergies

All dishes are freshly prepared and cooked on the premises

A discretionary service charge of 12.5% will be added to final bill