Set menu

Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person


 

Starters

Broccoli and cauliflower soup (v)

Duck, cognac and chicken liver pate, pickled walnut, crusty bread

Homemade thai salmon and cod fish cake, mixed leaf salad, chilli sauce

Mains

 Boeuf bourguignon, mash potato

 Bell peppers, courgettes, chestnut mushrooms, baby plum tomatoes baked in filo pastry with rosemary and thyme, chimichurri salsa (v)

Green Thai fish stew (basa, green lip mussels, squid, prawns) with pac choi and noodles, lemon grass

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

 Baked brie, water biscuits

Autumn berries, white chocolate sauce/ice cream (v)

Sticky toffee pudding, vanilla ice cream

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Please advise the kitchen of any known food allergies, all dishes are freshly  prepared and cooked on the premises

A discretionary service charge  of 12.5% will be added to final bill