Set menu

July Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

 

Starters

Plum tomato, roast red pepper and basil soup

Duck and chicken liver pate, gherkins, crusty bread

Cauliflower, apple and celery tossed in mayo with prawns and dill

 

Mains

Lemon roast chicken, sweet potatoes, rosemary, cherry tomatoes, peppers, basil pesto

Polenta cumin cake, field mushroom, butternut squash and tomato tower, beetroot and balsamic dressing

Roast salmon topped with an herb crust, crushed new potatoes, sautéed kale, and watercress puree

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Eton mess

Lemon posset, sugared almond shortbread

Chilled berries, white chocolate sauce