Set menu

April Fixed Price menu

Two courses – £19 95 per person

Three courses – £ 23.95 per person

Starters

Spring vegetable soup with orzo and pesto

Duck and chicken liver pate, crusty bread

Baked haddock topped with spinach, poached egg, chive hollandaise sauce 

Mains

Spicy rack of baby back pork ribs, coleslaw, chunky sweet potatoes

Open ravioli with squash, mushrooms, tomato, courgettes drizzled with balsamic vinegar,  little gem salad, blue cheese dressing

Steamed mussels in white wine, cream, garlic and thyme, twice-cooked homemade chips and mayo

Roast rib of beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Blueberry crème brulee

Fresh plum tart and vanilla ice cream

Cheese selection, tomato and cumin chutney, biscuits