Set menu

June Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

 

Starters

Watercress soup, garlic croutons

Beetroot, feta cheese, rocket salad, lemon dressing

English asparagus with poached egg on toast, parmesan shavings

Mains

Confit of duck leg, potato mash, onion jus

Salmon fillet marinated in ginger and miso, puy lentils and vegetables

Butternut squash, sweet potatoes, chickpea and apricot tagine

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Vanilla crème brulee

Raspberry and cassis jelly, ice cream with mixed fresh fruits

Summer pudding, pouring cream