Set menu

November Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

**Early Bird Offer ( 6pm to 7.30pm)  – 2 courses only £14.95 & 3 courses for  £17.95 **

 

Starters

Watercress and spinach soup, garlic croutons

Salmon, cod, dill and parsley fish cake, mixed salad

Warm orzo with feta cheese, beetroot, rocket, balsamic vinaigrette

Mains

Fish pie (red snapper, basa, salmon) topped with mash potato 

Tagliatelle, tomato, mushrooms, scallions, spinach in a cream sauce

Red wine beef casserole, autumnal vegetables, rosemary baby roast potatoes

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Sticky toffee pudding, vanilla ice

Apple, plum, cinnamon crumble, custard sauce

Camembert,  mature cheddar, stilton, with cumin chutney and water biscuits