Set menu

May Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

 

Starters

Pea and lettuce soup

Chicken liver pate, pickled walnut, tomato chutney, crusty bread

Steamed mussels in white wine, cream, garlic and thyme sauce

Mains

Lamb and apricot tagine, preserved lemon, almond and coriander rice

Baked fillet of hake with an herb crust, kale, crushed new potatoes

Asparagus in puff pastry with a sauté of oyster mushroom risotto

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Raspberry and cassis jelly topped with mixed fruits

Fresh plum tart, vanilla ice cream

Brie, stilton and mature cheddar, cumin chutney, water biscuits