Set menu

October Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

 

Starters

Pea and lettuce soup

Crepe filled with mushrooms, shallots, garlic and cream sauce, melted cheese

Baked egg, chorizo, plum tomato and spinach

 

Mains

Lamb shank slowly braised in red wine, autumn vegetables

Goat’s cheese and onion tartlet, mixed leaf salad, vinaigrette dressing

Pan-fried sea bass, mushy peas, chips, homemade tartare sauce

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Chocolate sponge topped with chocolate sauce

Apple and cinnamon crumble, vanilla ice cream

Lemon posset with caramelised pear