Set menu

Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person


 

Starters

Spicy carrot, lentil and coriander soup

 Crispy chicken liver salad, mixed berry vinaigrette dressing

Bacon, tomato and chorizo topped with an egg; oven baked in a garlic cream sauce

Mains

Homemade spicy cod and salmon fish cakes, chips, chilli sauce

Corn-fed chicken,  leek and vegetable  puff pastry pie

 Asparagus, red onion, pea and mint puree tartlet, mixed leaf salad, balsamic dressing

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

  Winter berry crumble, vanilla ice cream

Sticky toffee pudding and vanilla ice cream

 White and dark chocolate truffe with fruit coulis

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Please advise the kitchen of any known food allergies, all dishes are freshly  prepared and cooked on the premises

A discretionary service charge  of 12.5% will be added to final bill