Set menu

June Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

Starters

English asparagus soup

Pork rillettes, gherkins with crusty bread

Deep-fried brie in panko bread crumbs, mixed salad, garlic mayo

 

Mains

Barramundi, roast fennel, peppers, beetroot and jersey royal potatoes

Caesar 109, little gem tossed in mayo, streaky bacon, anchovies, egg, capers, parmesan shavings, garlic croutons

Baked butternut squash, mushrooms, ricotta, spinach, and sage with polenta chips

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Bailey’s crème brulee

Bramley apple and cinnamon crepe, maple syrup, vanilla ice cream

Chilled mixed berries, white chocolate sauce