Set menu

September Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

 

Starters

Watercress and potato soup, garlic croutons

Thai salmon and cod fish cake, mixed salad, chilli sauce

Pan-fried lamb’s kidneys on toasted baguette, whole grain mustard sauce

 

Mains

Baked cod fillet, with an herb crust, mussels, new potatoes, green beans, tarragon cream sauce

Traditional coq au vin, basmati rice

Red Thai vegetable curry with bok choy, coconut milk and noodles

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Fresh plum tart, vanilla ice cream

White and dark chocolate truffe with fruit coulis

Bread and butter pudding, sauce anglaise