Set menu

March Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

 

Starters

Leek and watercress soup

Smoked haddock and spinach topped with a poached egg

Pan-fried lamb’s kidneys on toasted baguette, whole grain mustard sauce

Mains

Chicken breast, spinach and feta cheese wrapped in parma ham with tomato and mushroom pasta

Salmon, basa and red mullet with noodles in a red thai curry sauce

Pan-fried halloumi, baked mushroom, tomato, courgette, spinach, basil pesto

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Sticky toffee pudding, custard

Apple and cinnamon crumble, vanilla ice cream

Brie, stilton and mature cheddar, cumin chutney, water biscuits