Set menu

May Fixed Price menu

Two courses – £19.95 per person

Three courses – £23.95 per person

Starters

Cream of mushroom soup

English asparagus on toast, topped with a poached egg

Mussels, squid and prawns sautéed in garlic butter

Mains

Salmon fillet topped with puff pastry, watercress puree, crushed new potatoes

Stir-fry of noodles with spicy beef, pak choi, peppers, garlic, mushrooms and oyster sauce

Butternut squash and spinach risotto, parmesan shavings, truffle oil

Roast rib of beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Lemon posset with sugared almond shortcake

Chocolate pudding drizzled with warm chocolate sauce

Cheese selection with tomato and cumin chutney and biscuits