Set menu

November Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

 

Starters

White bean and onion soup, truffle oil

Linguini with pan-fried squid, chorizo, coriander

Chicken liver pate, gherkins, tomato and cumin chutney served with crusty bread

 

Mains

Cod and salmon fish pie topped with mash potato

Lamb shank slowly braised in red wine, autumn vegetables

Curried butternut squash, chestnut mushrooms, red peppers, chilli, coriander, basmati rice

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Rum, raisins and cranberry pudding, golden syrup

Mixed berry compote crème brulee

Baked brie, chutney, water biscuits