Set menu

June Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

 

Starters

Vichyssoise soup (hot or cold)

Asparagus and mushroom risotto

Shredded pork salad, chilli, coriander and mint

Mains

Deep-fried scampi and chips, tartar sauce

Caesar 109, little gem tossed in mayo, chicken, streaky bacon, anchovies, egg, capers, parmesan shavings, garlic croutons

Grilled halloumi, spicy polenta cake, red pepper salsa

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Eton mess

Summer pudding, pouring cream

Baked brie, cumin and tomato chutney, water biscuits