Set menu

August Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

 

Starters

Mushroom soup, crusty bread

Twice baked goat’s cheese soufflé, mixed leaf salad

Cornish sardines baked with spinach, tomato, basil olive oil

Mains

Pink prawn tails, noodles, lemongrass, chilli and coriander

Pork medallions, garlic puree and spinach wrapped in filo pastry with tarragon sauce, new potatoes

Pea and mushroom risotto, parmesan shavings

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Summer pudding with pouring cream

Kahlua crème brulee

Chilled berries with white chocolate sauce