Set menu

February Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

 

Starters

Cream of mushroom soup, topped with chives

Crayfish cocktail, marie-rose sauce

Pan-fried lamb’s kidneys on toasted baguette, whole grain mustard sauce

 

Mains

Panko breaded escalope of pork with parma ham and gruyere cheese, french beans with garlic and rosemary parmentier potatoes

Pan-fried fillet of sea bass, mushy peas and chips

Pappardelle, spinach, mushrooms, tomato, pine kernels, garlic and cream sauce

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Raspberry crème brulee

Apple, raisin, cinnamon tart, vanilla ice cream

Chocolate sponge pudding, chocolate sauce