Set menu

September Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

**Early Bird Special from 6pm to 7.30pm  – 2 courses only £14.95 & 3 courses for  £17.95 **

 

Starters

Split yellow pea soup with ham

Avocado and bacon mixed leaf salad, balsamic vinegar, olive oil dressing

Pigeon breast, red lentil and parsnip puree

Mains

Beef bourguignon, olive oil mash potato

Green thai basa fish curry with noodles

Asparagus, pea and mint risotto

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Crème brulee

Marmalade and brandy bread and butter pudding

Baked camembert, cumin chutney, cheese biscuits