Set menu

December Fixed Price Menu

Two courses – £19.95 per person

Three courses – £23.95 per person

**Early Bird Offer (6pm to 7.30pm)- Tuesday- Thursday Only:

 2 courses only £14.95 & 3 courses for  £17.95 **

 

Starters

Pea and ham soup, garlic croutons

Chicken liver pate, crusty bread, gherkins

Crayfish prawn cocktail, marie rose sauce

Mains

Scottish loch trout, spinach, new potatoes, parsley sauce

Braised beef casserole, winter vegetables, rosemary baby roast potatoes

Grilled halloumi tower, aubergine, mushroom, mixed peppers, tomato, sweet potato, basil pesto

Roast beef or crispy belly of pork with all the trimmings (Sunday lunch only)

Desserts

Winterberry crumble, custard sauce

Sticky orange and ginger pudding, vanilla ice cream

Camembert, mature cheddar, stilton, with cumin chutney and water biscuits