A la carte menu


Cream of mushroom soup, topped with chives


 Spicy cod and salmon fish cake, salad and chilli sauce


Pan-fried scallops, crispy bacon, pineapple and chilli sauce


Black and white pudding, with spinach topped with a poached egg and hollandaise sauce


Sweet and spicy braised pork spare ribs


Layered tower of crabmeat, avocado and pink grapefruit


Baked goats cheese galette, tomato and red onion with a black olive tapenade



Roast monkfish with curried mussels, coriander and rice


Breast of pheasant with homemade chestnut stuffing wrapped in bacon, sauté potatoes, savoy cabbage


Slow cooked, crispy belly of pork with spiced red cabbage and gratin potatoes


Cassoulet de toulouse, duck, gammon, pork, toulouse sausage with haricot beans tomato, garlic with a breadcrumb crust


Stir-fry of noodles, with pak choi, peppers, scallions, mushrooms, spinach, chilli, coriander, oyster sauce


Ribeye steak, sautéed onions, baked tomatoes,   twice-cooked chips, red wine and shallot reduction


Sauté of chicken in a shallot, garlic, tarragon cream sauce served with basmati rice


Traditional Catalan fish stew with monkfish, tiger prawns, red mullet, squid and mussels


Whole lobster, mussels and tiger prawns stir-fried with scallions, ginger, garlic, soy and oyster sauce with twice-cooked homemade chips and mayo


Sunday Lunch:  Roast beef or crispy belly of pork with all the trimmings  £16.95