A la carte menu

Starters

Broccoli and garlic soup

£6.00

Fillet of mackerel, beetroot, shallots, fennel

£6.50

Shredded pork salad, chilli, coriander and mint

£7.00

Pan-fried Cornish scallops with black and white pudding, spinach, hollandaise sauce

£9.95

Layered tower of crabmeat, avocado and pink grapefruit

£9.50

Baked goats cheese with chargrilled courgette, cherry tomato, basil pesto

£7.95

Mains

Deep-fried scampi, mushy peas, chips, tartar sauce

£16.95

Crispy belly of pork, colcannon, green beans with a spice red plum, ginger and rhubarb relish

£17.50

Spinach and tomato tartlet, roast sweet potato , mixed leaf salad, raspberry vinaigrette dressing

£16.00

Pan-fried fillet steak, spinach and olive mash, mushroom, shallot, white wine and cream sauce

£24.00

Rack of spicy baby pork ribs, red cabbage and carrot coleslaw and twice cooked chips

£16.50

Roast monkfish,  roast vegetables and herbs with garlic mayo

£19.50

 Lemon and rosemary corn fed spatchcock poussin, chargrilled vegetables

£17.00

Whole lobster, mussels and tiger prawns stir-fried with scallions, ginger, garlic, soy and oyster sauce and chips

£32.00

Sunday Lunch:  Roast beef or crispy belly of pork with all the trimmings  £16.95