A la carte menu

Starters

Broccoli and cauliflower soup

£6.00

 King prawn cocktail, marie rose sauce

£7.95

 Pan-fried lamb’s kidneys, toasted baguette, whole grain mustard sauce

£7.00

 Pan-fried cornish scallops, crispy bacon, pineapple chilli jam

£9.95

Layered tower of crabmeat, avocado and pink grapefruit

£9.50

Baked goats cheese with chargrilled courgette, cherry tomato, basil pesto

£7.95

Ragout of mushrooms, puff pastry, garlic, cream sauce

7.50

Mains

Crispy belly of pork, colcannon, green beans with a spice red plum, ginger and rhubarb relish

£17.50

Deep-fried scampi, mushy peas and chips, tartar sauce

£16.50

Corn-fed chicken breast braised in malbec, baby onions and mushrooms, mash potato

£16.95

Pan-fried fillet steak, spinach and olive mash, mushroom, shallot, white wine and cream sauce

£24.00

Grilled halloumi tower, mushroom, mixed peppers, tomato, sweet potato, basil pesto

£16.50

Roast monkfish with roast vegetables and herbs with garlic mayo

£22.50

Whole lobster, mussels and tiger prawns stir-fried with scallions, ginger, garlic, soy and oyster sauce, chips and mayo

£32.00

Sunday Lunch:  Roast beef or crispy belly of pork with all the trimmings  16.95

Sides 

Padron peppers £3.50

 Bread, balsamic, olive oil £3.50

 Mixed olives and sundried tomatoes £4.50

Garlic mushrooms, French beans £3.50 each

Chips, Sauté potatoes, Sweet potatoes, Spinach

 Mixed salad with parmesan, Rocket with parmesan £4.95

Desserts

 Trio of Sorbets (lemon, mango and raspberry)

White and dark chocolate truffe with fruit coulis

Rum, raisins and cranberry pudding, golden syrup

Banoffee 109, ginger sponge, bananas, cream, chocolate, toffee sauce

£6.50 each

 Cheese

  Pont l’ Eveque, Morbier, Chaume, tomato and cumin chutney, biscuits

£9.95

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Please advise the kitchen of any known food allergies, all dishes are freshly  prepared and cooked on the premises

A discretionary service charge  of 12.5% will be added to final bill