A la carte menu


Spicy carrot, lentil and coriander soup


 Pan-fried lamb’s kidneys, toasted baguette, whole grain mustard sauce


 Pan-fried cornish scallops, black pudding, spinach, hollandaise sauce


Layered tower of crabmeat, avocado and pink grapefruit


Baked goats cheese with chargrilled courgette, cherry tomato, basil pesto


Ragout of mushrooms, puff pastry, garlic, cream sauce



Grilled halloumi, roast red peppers, lemon and parsley served with giant couscous


Crispy belly of pork, colcannon, green beans with a spice red plum, ginger and rhubarb relish


Corn-fed chicken breast braised in malbec, baby onions and mushrooms, mash potato


Pan-fried fillet steak, spinach and olive oil mash potato served with a  mushroom, shallot, white wine and cream sauce


Pan fried monkfish, roast vegetables with herbs and aioli


Whole lobster, mussels and tiger prawns stir-fried with scallions, ginger, garlic, soy and oyster sauce, chips and mayo


Sunday Lunch:  Roast beef or crispy belly of pork with all the trimmings  16.95


Padron peppers £3.50

 Bread, balsamic, olive oil £3.50

 Mixed olives and sundried tomatoes £4.50

Garlic mushrooms, French beans

Chips, Sauté potatoes, Sweet potatoes, Spinach £3.95 each

 Mixed salad with parmesan, Rocket with parmesan £4.95


 Trio of Sorbets (lemon, mango and raspberry)

White and dark chocolate truffe with fruit coulis

Rum, raisins and cranberry pudding, golden syrup

Banoffee 109, ginger sponge, bananas, cream, chocolate, toffee sauce

£6.95 each


  Pont l’ Eveque, Morbier, Chaume, tomato and cumin chutney, biscuits



Please advise the kitchen of any known food allergies, all dishes are freshly  prepared and cooked on the premises

A discretionary service charge  of 12.5% will be added to final bill