A la carte menu


Broccoli and garlic soup


Fillet of mackerel, beetroot, shallots, fennel


Shredded pork salad, chilli, coriander and mint


Pan-fried Cornish scallops with black and white pudding, spinach, hollandaise sauce


Layered tower of crabmeat, avocado and pink grapefruit


Baked goats cheese with chargrilled courgette, cherry tomato, basil pesto



Deep-fried scampi, mushy peas, chips, tartar sauce


Crispy belly of pork, colcannon, green beans with a spice red plum, ginger and rhubarb relish


Spinach and tomato tartlet, roast sweet potato , mixed leaf salad, raspberry vinaigrette dressing


Pan-fried fillet steak, spinach and olive mash, mushroom, shallot, white wine and cream sauce


Rack of spicy baby pork ribs, red cabbage and carrot coleslaw and twice cooked chips


Roast monkfish,  roast vegetables and herbs with garlic mayo


 Lemon and rosemary corn fed spatchcock poussin, chargrilled vegetables


Whole lobster, mussels and tiger prawns stir-fried with scallions, ginger, garlic, soy and oyster sauce and chips


Sunday Lunch:  Roast beef or crispy belly of pork with all the trimmings  £16.95