A la carte menu


 Pea and Lettuce soup


Shredded duck salad, little gem, cucumber, mint and soya


Pan-fried scallops, crispy bacon, pineapple and chilli sauce


Spicy pork spare ribs


Crayfish cocktail with marie-rose sauce


Layered tower of crabmeat, avocado and pink grapefruit


Baked goats cheese galette, tomato and red onion with a black olive tapenade



Roast monkfish with curried mussels, coriander and rice


Slow cooked crispy belly of pork with spiced red cabbage and gratin potatoes


Pan fried Guinea fowl breast with confit thigh, roasted spring vegetables and baby roast potatoes


Grilled halloumi, chickpeas fritters with roast mediterranean vegetables, basil pesto


Ribeye steak, sautéed onions, baked tomatoes,   twice-cooked chips, red wine and shallot reduction


Fresh Shiitake mushrooms, spinach  and pine nuts pappardelle pasta


Sauté of chicken in a shallot, garlic, tarragon cream sauce served with basmati rice


Traditional Catalan fish stew with monkfish, tiger prawns, red mullet, squid and mussels


Whole lobster, mussels and tiger prawns stir-fried with scallions, ginger, garlic, soy and oyster sauce with twice-cooked homemade chips and mayo


Sunday Lunch:  Roast beef or crispy belly of pork with all the trimmings  £16.95