A la carte menu

Starters

Broccoli and cauliflower soup

£6.00

 Pan-fried lamb’s kidneys, toasted baguette, whole grain mustard sauce

£7.00

 Pan-fried cornish scallops, black pudding, spinach, hollandaise sauce

£9.95

Layered tower of crabmeat, avocado and pink grapefruit

£9.50

Baked goats cheese with chargrilled courgette, cherry tomato, basil pesto

£7.95

Ragout of mushrooms, puff pastry, garlic, cream sauce

7.50

Mains

Grilled halloumi, roast red peppers, lemon and parsley served with giant couscous

£15.50

Crispy belly of pork, colcannon, green beans with a spice red plum, ginger and rhubarb relish

£17.50

Corn-fed chicken breast braised in malbec, baby onions and mushrooms, mash potato

£16.95

Pan-fried fillet steak, spinach and olive oil mash potato served with a  mushroom, shallot, white wine and cream sauce

£24.00

Pan fried monkfish, roast vegetables with herbs and aioli

£22.50

Whole lobster, mussels and tiger prawns stir-fried with scallions, ginger, garlic, soy and oyster sauce, chips and mayo

£32.00

Sunday Lunch:  Roast beef or crispy belly of pork with all the trimmings  16.95

Sides 

Padron peppers £3.50

 Bread, balsamic, olive oil £3.50

 Mixed olives and sundried tomatoes £4.50

Garlic mushrooms, French beans £3.50 each

Chips, Sauté potatoes, Sweet potatoes, Spinach

 Mixed salad with parmesan, Rocket with parmesan £4.95

Desserts

 Trio of Sorbets (lemon, mango and raspberry)

White and dark chocolate truffe with fruit coulis

Rum, raisins and cranberry pudding, golden syrup

Banoffee 109, ginger sponge, bananas, cream, chocolate, toffee sauce

£6.50 each

 Cheese

  Pont l’ Eveque, Morbier, Chaume, tomato and cumin chutney, biscuits

£9.95

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Please advise the kitchen of any known food allergies, all dishes are freshly  prepared and cooked on the premises

A discretionary service charge  of 12.5% will be added to final bill