A la carte menu

Starters

Watercress soup with garlic croutons

£6.00

Fillet of mackerel, beetroot, shallots, fennel

£6.50

 Spicy cod and salmon fish cake, salad and chilli sauce

£7.50

Crayfish cocktail marie rose sauce

£7.00

Pan-fried scallops, crispy bacon, pineapple and chilli sauce

£9.95

Black and white pudding, with spinach topped with a poached egg and hollandaise sauce

£9.00

Layered tower of crabmeat, avocado and pink grapefruit

£9.50

Baked goats cheese galette, tomato and red onion with a black olive tapenade

£7.50

Mains

Pan-fried fillet of sea bass, mushy peas and chips

£16.95

Lamb shank slowly braised in red wine, winter vegetables

£17.50

Slow cooked, crispy belly of pork with spiced red cabbage and gratin potatoes

£18.95

Cassoulet de toulouse, duck, gammon, pork, toulouse sausage with haricot beans tomato, garlic with a breadcrumb crust

£19.95

Stir-fry of noodles, with pak choi, peppers, scallions, mushrooms, spinach, chilli, coriander, oyster sauce

£16.00

Ribeye steak, sautéed onions, baked tomatoes,   twice-cooked chips, red wine and shallot reduction

£24.95

Sauté of chicken in a shallot, garlic, tarragon cream sauce served with basmati rice

£16.50

Traditional Catalan fish stew with monkfish, tiger prawns, red mullet, squid and mussels

£23.95

Whole lobster, mussels and tiger prawns stir-fried with scallions, ginger, garlic, soy and oyster sauce with twice-cooked homemade chips and mayo

£29.95

Sunday Lunch:  Roast beef or crispy belly of pork with all the trimmings  £16.95