A la carte menu


Vichyssoise soup (hot or cold)


Fillet of mackerel, beetroot, shallots, fennel


 Spicy cod and salmon fish cake, salad and chilli sauce


Crayfish cocktail marie rose sauce


Pan-fried scallops, crispy bacon, pineapple and chilli sauce


Black and white pudding, with spinach topped with a poached egg and hollandaise sauce


Layered tower of crabmeat, avocado and pink grapefruit


Baked goats cheese galette, tomato and red onion with a black olive tapenade



Pan-fried fillet of sea bass, mushy peas and chips


Slow cooked, crispy belly of pork with spiced red cabbage and gratin potatoes


Cassoulet de toulouse, duck, gammon, pork, toulouse sausage with haricot beans tomato, garlic with a breadcrumb crust


Stir-fry of noodles, with pak choi, peppers, scallions, mushrooms, spinach, chilli, coriander, oyster sauce


Ribeye steak, sautéed onions, baked tomatoes,   twice-cooked chips, red wine and shallot reduction


Sauté of chicken in a shallot, garlic, tarragon cream sauce served with basmati rice


Traditional Catalan fish stew with monkfish, tiger prawns, red mullet, squid and mussels


Whole lobster, mussels and tiger prawns stir-fried with scallions, ginger, garlic, soy and oyster sauce


Sunday Lunch:  Roast beef or crispy belly of pork with all the trimmings  £16.95