A la carte menu

Starters

Spring vegetable soup with orzo and pesto

£6.00

Crispy duck salad, little gem, cucumber, mint and soya

£8.50

Pan-fried scallops, crispy bacon, pineapple and chilli sauce

£9.95

Crayfish cocktail with marie-rose sauce

£7.50

Layered tower of crabmeat, avocado and pink grapefruit

£9.50

Baked goats cheese galette, tomato and red onion with a black olive tapenade

£7.50

Mains

Roast monkfish with curried mussels

£19.50

Slow cooked crispy belly of pork with spiced red cabbage and gratin potatoes

£18.95

Pan fried Guinea fowl breast with confit thigh, roasted spring vegetables and baby roast potatoes

£19.00

Grilled halloumi, chickpea fritters with roast mediterranean vegetables, basil pesto

£16.95

Aberdeen Angus ribeye steak, sautéed onions, baked tomatoes,   twice-cooked chips, red wine and shallot reduction

£24.50

Fresh Shiitake mushrooms, spinach  and pine nuts pappardelle pasta

£15.50

Sauté of chicken in a shallot, garlic, tarragon cream sauce served with basmati rice

£16.50

Traditional Catalan fish stew with monkfish, tiger prawns, red mullet, squid and mussels

£23.50

Whole lobster, mussels and tiger prawns stir-fried with scallions, ginger, garlic, soy and oyster sauce with twice-cooked homemade chips and mayo

£29.95