A la carte menu


Broccoli and cauliflower soup


 King prawn cocktail, marie rose sauce


 Pan-fried lamb’s kidneys, toasted baguette, whole grain mustard sauce


 Pan-fried cornish scallops, crispy bacon, pineapple chilli jam


Layered tower of crabmeat, avocado and pink grapefruit


Baked goats cheese with chargrilled courgette, cherry tomato, basil pesto


Ragout of mushrooms, puff pastry, garlic, cream sauce



Crispy belly of pork, colcannon, green beans with a spice red plum, ginger and rhubarb relish


Deep-fried scampi, mushy peas and chips, tartar sauce


Corn-fed chicken breast braised in malbec, baby onions and mushrooms, mash potato


Pan-fried fillet steak, spinach and olive mash, mushroom, shallot, white wine and cream sauce


Grilled halloumi tower, mushroom, mixed peppers, tomato, sweet potato, basil pesto


Roast monkfish with roast vegetables and herbs with garlic mayo


Whole lobster, mussels and tiger prawns stir-fried with scallions, ginger, garlic, soy and oyster sauce, chips and mayo


Sunday Lunch:  Roast beef or crispy belly of pork with all the trimmings  16.95


Padron peppers £3.50

 Bread, balsamic, olive oil £3.50

 Mixed olives and sundried tomatoes £4.50

Garlic mushrooms, French beans £3.50 each

Chips, Sauté potatoes, Sweet potatoes, Spinach

 Mixed salad with parmesan, Rocket with parmesan £4.95


 Trio of Sorbets (lemon, mango and raspberry)

White and dark chocolate truffe with fruit coulis

Rum, raisins and cranberry pudding, golden syrup

Banoffee 109, ginger sponge, bananas, cream, chocolate, toffee sauce

£6.50 each


  Pont l’ Eveque, Morbier, Chaume, tomato and cumin chutney, biscuits



Please advise the kitchen of any known food allergies, all dishes are freshly  prepared and cooked on the premises

A discretionary service charge  of 12.5% will be added to final bill