Christmas Day Lunch Menu

Starters            

Roast red peppers, plum tomato and basil soup (Vg)

King prawns, crab and smoked salmon cocktail with marie rose sauce

Mille-feuille of grilled asparagus, sautéed wild mushrooms and cepe jus

Warm pigeon breast, roast garlic, pickled walnut, baby leaf salad and balsamic dressing

Mains  

Monkfish, cod and crab mornay, samphire and sautéed kale

Chargrilled 8oz rib eye steak, dauphinoise potatoes, spinach and red wine jus

Baked wellington with homemade seitan, butternut squash, spinach, tomato cashew and pecan nuts, rosemary roast potatoes and onion gravy (Vg)

Roast free-range turkey, baked ham, pigs in blankets, goose fat roast potatoes, homemade stuffing, carrot and parsnip mash, sprouts and bread sauce

Desserts 

Christmas pudding with calvados custard

Rum and raisin sponge with toffee ice cream

Bramley apple, pear and fig crumble topped with cinnamon and vanilla ice cream (Vg)

Shropshire blue, montgomery cheddar, golden cenarth, tomato and cumin chutney and water biscuits

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Christmas crackers

Filter coffee/tea

Mince pie

Adults £70 Children £30

All dishes are freshly prepared and cooked on the premises

A discretionary service charge of 12.5% will be added to the final bill

Please advise of any known food allergies we cannot guarantee that dishes will be completely allergen free