Valentine’s Dinner-menu

Valentine’s Dinner Menu

Spicy carrot, lentil and coriander soup

Smooth chicken liver pate, pickled vegetables, crusty bread

Baked marinated aubergine, oregano, chilli cucumber and poppy seed salad

Baked goat’s cheese, puff pastry galette, chargrilled courgette, cherry tomato, red onion and basil pesto

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Baked loin of cod, mussels, crushed new potatoes, green beans, parsley sauce

Crispy belly of pork, dauphinoise potatoes, braised red cabbage with a spice red plum, ginger and rhubarb relish

 Pan-fried sirloin steak, served with chips, and a white wine, shallot and mushroom cream sauce

Baked wellington with homemade seitan, portobello mushrooms, squash, spinach, cashew and pecan nuts, rosemary roast potatoes, onion gravy

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                                                       Winter berry crumble, ice cream

           White and dark chocolate truffe with fruit coulis

          Banoffee 109 – ginger sponge, banana, cream and hot toffee sauce

        Camembert, mature cheddar, stilton, with cumin chutney and water iscuits

£45 p.p.

All dishes are freshly prepared and cooked on the premises

A discretionary service charge of 12.5% will be added to the final bill

Please advise of any known food allergies we cannot guarantee that dishes will be completely allergen free